Salt Matters: Preserving Choice, Protecting Health

Excessive salt intake has proven to be a major contributor to heart attack and stroke, the first and third leading causes of death in the United States. More than three-quarters of Americans' daily salt intake comes from foods consumed in restaurants and purchased in grocery stores. Our "Salt Matters: Preserving Choice, Protecting Health" video outlines ways to help Americans make healthier food choices with lower salt content.

sumber :www.cdc.gov/CDCTV/SaltMatters5 

influenza

We are pleased to announce the arrival of the fifth edition of Laboratory Tests and Diagnostic Procedures. The text is completely alphabetical, fully cross-referenced, and indexed. There is no need to know which body system is tested or whether the test uses blood or urine or is diagnostic to locate the test. The best advantage, we believe, is that all the information is complete and contained within one cover. There is no need to waste time referring to multiple texts or flipping between sections to obtain test-specific information. Valuable features include designation of the most common tests used for diseases, conditions, or symptoms (Part One), norms throughout all age-groups, drug and herbal and natural-remedy effects on test results, inclusion of medicolegal implications, panic levels and symptoms and emergency treatment for panic levels, dialysis implications for timing of blood draws or treating high levels, client and family teaching, risks of and contraindications for procedures, and whether informed consent is needed. The content is concise enough for novices and complete enough for seasoned practitioners. It has significant value for both students and practitioners of medical technology, medicine, and nursing and is the kind of reference to use throughout one's career. It is appropriate for the many specialties within the professions, and it includes information from across the life span.

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Water Quality Control Handbook

This Handbook is intended to provide industrial, governmental and consulting environmental prac-
titioners a quick reference guide to all major areas of water pollution control. For this purpose, the
Handbook is divided into:

Part I. The Theory and Quantification of Water Pollution
Part II. Water Quality Management
Part III. Water Pollution Regulations
Part IV. Water Pollution Control
Part V. Residuals
Part VI. Treatment Summary

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Vogel's - Practical Organic Chemistry 5th Edition 1989

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MAKALA ANALISIS MAKANAN DAN MINUMAN

banyaknya bahan tambahan makanan dan minuman yang beredar dan mudah di peroleh dipasaran membuat pelaku pasar, baik pengusaha kecil dan menengah tak segan-segan untuk menggunakan BTM (bahan tambahan pangan) guna menarik pembeli.

berikut adalah kumpulan bahan diskusi yang membahas sedikit mengenai BTM

silahkan download diSINI...

                                 (klik skip pada pojok kanan atas)